Almond Thandai

Almond Thandai

Posted by Kaloree1 | March 10, 2017 | Festive
Kaloree1 thandai

Thandai is mostly served on the festival of Holi. It has a sweet taste and is easy to prepare. It is an Indian cold drink and is mostly preferred in Northern India, especially Rajasthan. It is prepared in different flavors but the most common is Almond Thandai.

 

Ingredients:

1 1/2 ltrs Full Cream Milk

Blanched Almonds

Cashew nuts

Peeled Pistachios

3 tbsp soaked Melon seeds

3 tbsp soaked Poppy seeds (khuskhus)

Few strands Saffron

6 pellets of kaloree1

8-10 Green cardamom

20-25 Rose petals

1 stick Cinnamon

8-10 Black peppercorns

 

Method:

Grind almonds, Cashewnuts, Pistachios, Melon seeds and Poppy seeds with milk, and form a paste. Add saffron to it and mix.

When the milk begins to boil add pellets of Kaloree1. Now, grind green cardamoms, cinnamon, dried rose petals, and black peppercorns to a fine powder.

Add the paste to the milk and mix well. Slow down the flame for three to four minutes. Add the formed powder to the milk and mix well. Refrigerate the milk. Now, Thandai is ready to be served.

Image Courtesy: farm9

Related Blogs

diwali enjoy
Posted by kaloree | October 23, 2017
Diwali brings with it a feeling of togetherness and homecoming. Nobody is exempted from that and that is what makes Diwali special every year for everybody. I went back to...
kaloree1_mango
Posted by kaloree | March 25, 2017
Prepare delicious kulfi at home through easy method. It is a traditional Indian ice-cream and is prepared with full fat milk. The kulfi tastes awesome with dry fruits and mango....
Posted by kaloree | October 10, 2016
Reading the message from the Pizza Point today left me totally amazed. The message read Pizza Point  presents Navratra Pizza made with Sabudana, Singhara and Rock Salt.  Wow, this seems...