This creamy and elegant dessert have vanilla and cinnamon and is topped with juicy pomegranate seeds to leave an essence of healthiness. The recipe is easy to make and easy to eat. Cinnamon custard is light on the stomach and is widely eaten as a delicious dessert.
The recipe is to serve 8 people.
What is a ‘half and half’?
Half-and-half is a blend of equal parts whole milk and light cream, and it has a 10 to 12% fat content. While it can’t be whipped, it adds richness without being as heavy as cream on its own. Fat-free half and half is available in the market as well.
How to prepare the Cinnamon custard
It can be prepared in 5 easy steps as follows:
Nutritional Information of the Cinnamon custard (per serving)
Your refrigerator is waiting for the cinnamon custard treat. Eat sweet! Live sweet!