Papaya Laddoos are easy to make and extremely delicious. The main ingredient, papaya has high medicinal value and can be easily digested. When you have a papaya which is not sweet, use it to make laddoos. It takes half an hour to prepare the laddoos and can be served thereafter.
1 Green Papaya
1 tbsp Ghee
2 cups of milk
4 tbsp milk powder
8 Pellets of Kaloree1
Cashew for garnishing
Take a pan and heat ghee in it. Roast the cashews lightly and keep them aside.
Peal the papaya and grate it. Add grated papaya in a pan and fry it for 5 to 6 minutes. Let the moisture get evaporated.
Add milk to the pan and let it cook for a while. Now, add milk powder and saffron to it.
Cook till it gets solid in form and add and mix cardamom and 8 pellets of sugar. Remove from flame and let it cool down.
Shape the mixture into small laddoos.
Garnish the laddoos with roasted cashew and saffron.
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