Indian cuisines and sweets are famous throughout the world. With diverse religions, traditions, and cultures in the country, the taste of the cuisines also differ. Various traditions and festivals give rise to different foods and sweets. Moreover, from different parts of India, various sweets have originated. Gulab Jamun, Jalebi, Pinni, Kaju Katli, Rasgulla, Ras Malai, Cham Cham are some of the popular sweets in India.
Festivals and other special occasions are always celebrated with sweets. The sweets are distributed to share and celebrate the joy. Besides celebrating the events, sweets are also preferred by the sweet lovers in daily life. In hotels and fine dining restaurants sweets are always served after a meal. All these sweets are made with sugar that contains a high amount of calories. This is one of the reasons that most of the people are suffering from diabetes in the country.
Diabetes patients are advised not to eat sweets. Most of the patients find it difficult to quit sweets and eat it even after knowing that it is not good for their health. Such people must use artificial sweeteners like Kaloree1. It is easily available at reasonable prices in the market. The sweets prepared with Kaloree1 offer the same taste and the quality of the desserts is not affected.
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