Shakarkand(Sweet Potato) Kheer

Shakarkand(Sweet Potato) Kheer

Posted by Kaloree1 | December 1, 2017 | Recipe
sweet potato kheer

Sweet Potato Kheer is a nice take on the usual, monotonous kheer. It gives the kheer a creamy texture and tastes awesome too. We are sharing this amazing recipe that is made with Kaloree 1. It will give you the same taste minus the calories.


1/4 pc large sized sweet potato (shakarkand)
1/4 ltr milk
2 1/2 to 3 3/4 pcs chopped cashewnuts (kaju)
2 1/2 to 3 3/4 pcs almonds (badam) , chopped
2 1/2 to 3 3/4 pcs raisins (kishmish)
2 1/2 to 3 3/4 pcs pistachios
4 sachets of Kaloree 1
A pinch of saffron (kesar) strands
3/4 to 1 1/4 pcs pods of cardamoms


Servings : 1


  1. Peel of the skin of sweet potato and grate it properly.
  2. Boil milk in a large pan
  3. Put the grated sweet potato into it and stir for 15mins.
  4. Then put all dry fruits and kesar and stir again for 5 mins till the kheer is ready and has a creamy texture.
  5. Remove it from flame, add kaloree1 sachets, and then cool.
  6. Serve garnished with pista and badam

Image Courtesy: Youtube

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