In these fast times we are pacing for everything. We want foods prepared instantly in the comfort of our homes and that too varieties of them. Today, we present to you an amazing recipe that is prepared within minutes and also exotic. INGREDIENTS 1 slice of butter 1cm thick (30g) 6 squares of dark chocolate...
I was somebody who binged on sweets all the time. I was loved by everybody in the family and therefore, nobody ever questioned my diet or unhealthy eating habits. I was given loads of sweets and junk food all my life to show that people loved me. I grew older but became a slave of...
After preparing all the yummy sweets and desserts, if you are still left with some leftover unsweetened khoya, what do you do? You make meetha parantha or khoya stuffed parantha with Kaloree 1. Ingredients: Handful unsweetened khoya 2 sachets of Kaloree 1 Handful of Kneaded dough 1 Tablespoon oil for frying Servings: 1 parantha Recipe:...
Diwali brings with it a feeling of togetherness and homecoming. Nobody is exempted from that and that is what makes Diwali special every year for everybody. I went back to visit my home town to be with my family for Diwali. My mom was of course very happy to see me and greeted me with...
Whipped cream and desserts mean the best of both worlds coming together to give us that wow factor in sweet dishes. Moreover, you can add it to almost any kind of coffee and the taste and presentation will automatically improve. The only problem is people shy away from making them at home and the store...
I love sweets the most in my life. Not a day goes by where I don’t binge on sweets 24×7. I am a young man and thought that having so much sugar will not affect me. It was a hot summer afternoon and I was as usual having sweets after my lunch. My mother came...
Festive season calls for yummy sweets. Some homemade sweets remind us of our childhood and bring back so many memories. However, for people who are watching what they eat and are on a no-sugar diet, having sweets becomes a challenge. This results in them not being able to enjoy to the fullest. Nariyal Chawal ke...
I am a Head Chef at one of the 5-star hotels in the city. I must say I enjoy the everyday operations in the kitchen and it gives me a rush. We get all kinds of guests; both in-house and outsiders coming into the restaurant for the delicious food and desserts we serve. It was...
